Ham Cheese Mushroom Chicken Burger

For The Patties:

1lb/500g chicken meat ground or finely chopped.

2-3 thin slices ham finely chopped

2-3 thin slices cheese finely chopped

a little canned mushroom (about the same quantity) finely chopped

4 pinches powder

a little pepper, fresh ground is bettera little salt, less or none if the ham is salty

1 hand fresh bread crumbs

1 egg lightly whisked

1 quarter chicken stock block dissolved in a quarter cup water

For the Rolls:

4 rolls

sliced tomato

thinly sliced onion

lettuce

a few slices of gherkin

mayonnaise

Instuctions :

Mix all the patty ingredients thoroughly, leaving the salt for after the patties are cooked if you prefer.

Make sure the mixture is cool.

Divide mixture into 4 equal balls and mold into patties.

Cook on low heat under the grill, on the barbecue or in a pan until cooked through or the internal temperature reaches 175F/80C

Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in pan) just before the patties are done.

Spread a little mayonnaise on the bottom halves, add a thin slice of onion, some lettuce, a slice of tomato and a little sliced gherkin.

Top it off with a little mayo, the patty and the top half of the roll.

Bon Appetit!